Frankenfoods......

I don’t like the concept of genetically modified foods (GMO’s). The concept is that foods have been engineered at their DNA to produce favorable traits. And that this process is synonymous with grafting or selective growing. It is not. First of all there are combinations that could never happen in nature. Like combining plant and animal genes. And since this is a new process (GMO’s hit the shelves in the 90’s) no one knows the long term effects of this practice. (Like the microwave. But that’s another build.) And the reasoning behind this is not so that the food will be tastier or healthier. NO… It is so that farmers can spray pesticides directly on the plants without damaging them. Come now? Has our selfishness really taken us to this level?

I remember some time in the 90’s I became really very ill anytime I ate a food that contained or was cooked in corn oil. I couldn’t be in a home where corn oil is being heated. No doctor could ever tell me what was up with my new allergy. I was just told they can develop over the years. Almost all this country’s commercial corn is a GMO. Now I wonder if all the new allergies I am developing have anything to do with GMO’s? Why I gotta be the canary?

So what does this mean for me? Buy organic as my wallet will allow. Some foods with thicker inedible skins don’t have to be organic. The pesticides will be discarded with the skin. But thin skinned foods like apples and grapes, definitely organic. And I clean all produce with vinegar. And try (yet again) to grow my own produce. We will figure something out about that one. Why not form a growing co-op where folks grow some things in their yards and swap with other home gardeners? Any takers on that one? Y’all live in the metro ATL?

Product that are known GMO’s are corn, cotton, canola, papaya, zucchini and soy. Y’all be careful. They aren’t required to put the fact that the product is a GMO on the label. Here are some links to fuel the outrage….
http://en.wikipedia.org/wiki/Genetically_modified_food
http://www.geneticsandhealth.com/2005/07/26/genetically-modified-food-pros-and-cons/
http://www.greenpeace.org/international/campaigns/genetic-engineering
http://www.who.int/foodsafety/publications/biotech/20questions/en/


Peace

Comments

Post a Comment

Popular posts from this blog

Backsliding on Home

All right, all right….. I know I’m prolly setting myself up for failure. Especially since I’m about to go to Show & Prove; and y’all know how it’s done on vacation… But… I think…. I am going to get back on the “raw food” bandwagon. Two reasons. 1st reason: I feel guilty every time I put non-raw food in my mouth. And I try to rationalize it all out by eating a salad with it. Imagine how it all looks, BK (just an example. I don’t do fast food on the reg) veggie burger with cheese and all the fixins, onion rings (cause I only eat McDonald’s fries) a vanilla shake and a side salad. I rationalized that the fixins and the salad are raw and therefore count toward my goal of ‘high raw’. NOT. 2nd reason: And most importantly…. This morning I put on a dress that I couldn’t wear last summer. The dress was so tight I felt like a sausage in it. I almost gave it to Goodwill. But I wanted to wear a sweater today that I rigged last night and this dress was a good fit. I expected to have to wear al
Read more

"I Itch"

I have eczema. I have had it since I was a small child. My mother reports I’ve been spotted since infancy. I remember getting in trouble on purpose just to get the beating that would satisfy the itching for a minute. That weirded my Ole Earth out. I remember one of my godmothers used to slather me with bacon grease. She swore that that would calm the lesions. It did to some degree. But the dog became very friendly afterward. I still have outbreaks. Most of the time it’s a small outbreak. 80% of the time it occurs only on my arms, legs, and back. But it can pop out anywhere. Don’t sleep on adult eczema. It can get really bad, disfiguring and incredibly painful. I put it, mostly, on the weather. I usually have outbreaks in the winter or if I go somewhere and the weather is distinctly colder than my regular climate. I ALWAYS get something in the winter time. Whether it be light patches just where my bra strap rubs against my skin or all over my body. It feels like little need
Read more

Skirting the Issue

I put on a skirt this morning. That’s not impressive. I put on a skirt every morning. I don’t generally where pants outdoors. I pulled this skirt out of the dryer. Guess what? It is loose. Real loose. I am happy dancing. You gotta be mindful of the history of the skirt. This garment began its life as pants about 5 years ago. Back then I was still wearing pants. When I decided to cease my slacks wearing ways and actions, I did not want to incur the expense of having to replace garments that I wore on the regular. It made perfect sense, since I sew, to convert pants to skirts. That’s what I did with the skirt I’m currently wearing. The trick is the skirt will be a pencil skirt if you don’t have material to add. And who does? Also my skirts have to be long. (3/4) So I have these fitted pencil skirts that used to be pants hanging in my closet. They serve the same function that they did when they were pants. Maybe I’ll blog about why I don’t wear pants later. I said all that to
Read more