Head Hung Low.....
As much as it pains me… and it does…. I am lifting my ban and restriction on soy products. The reason being, I live in this world. And although I would love to grow and make all of the food that passes through my lips, it’s impossible. I have too much other-ness going on. Remember, I have to rotate on my own axis. In a previous post I mentioned that soy is on the top 10 list of allergy causing foods and also one of the most genetically engineered foods. It’s a huge crop in this country. One of Montsanto’s cash cows. And its round up ready. I don’t want my body made up of this. Soy is every where. It’s in damn near every food that’s out there. If there is a list of more than 10 ingredients in a label, best believe soy is one of them. The question begs to why is soy in so much food? What does it add? Eugenics? There are a lot of foods that I can’t make on my own without using some type of milk. Soy milk can be used in cow’s milk place. Almond milk, rice milk, none of them wor...